Easy Navajo Tacos

What you need:
1 lbs of ground beef 
1 taco seasoning packet 
1 can of chili (14 oz)
1 pack of Pillsbury Grands! Original Biscuits (8 count)
And enough oil to cover the bottom of the pan
EXTRAS- for the top: Salsa, sour cream, shredded cheese, lettuce, olives

Serving: 4-8
Prep: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Brown ground beef and drain, once cooked and drained in the same pain add taco seasoning packet and 3/4 cups water also add in the can of chili
Stir all ingredients together making sure there is no clumps of taco seasoning
Cook until chili is warm so about 5-10 minutes
You can either cook completely and set aside before the next step or you can continue cooking while you do the next step
In another large pot pour enough oil to cover the bottom of the pan
On a cutting board place all eight biscuits and squish them down so they are flat
Once biscuits are squished and made flat place two at a time or one whichever fits best in the bottom of the pan with the oil
Turn on the stove to low to fry the biscuits once you see the bottom starting to turn a golden brown flip over and fry the other side
Once biscuits are fried and the meat is cooked place a biscuit on a plate and pour as much meat mixture as desired on top adding whatever toppings you would like
Refrigerate any leftovers much make sure you eat them within a day or too or they will go bad
When heating up the biscuit scones do it in a microwave for only 20 seconds

Have leftover biscuit scones but no meat or you'd just like a scone? Here is an easy honey butter recipe:

What you need:
1 stick of butter or margarine 
2 tbs of honey
1 tbs of vanilla
1 tsp of cinnamon
What to do:
Mix all ingredients together in a mixing bowl using a hand mixer until all ingredients and butter are smooth and fluffy

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