Crock-pot Teriyaki Chicken

What you need:
3-4 Boneless, Skinless Chicken Breasts (Frozen OR Fresh)
1 tsp Garlic Powder
1 Chicken Bouillon Cube
1 tsp Kosher Salt
1/4 cups Brown Sugar
1/2 A Bottle Of Kikkoman Teriyaki Marinade & Sauce (enough to mostly cover chicken)
Prep Time: 10 minutes
Cook Time: 5 hours (FROZEN) 3 hours (FRESH)
In a crock-pot place 3-4 chicken breasts
Pour evenly over the top of chicken Kikkoman Teriyaki Marinade making sure each piece is covered.
Once chicken is covered put in all other ingredients
Stir making sure everything is missed well
Let cook for 2 hours and stir again making sure chicken is getting tender
Once chicken has cooked and is easy to shred or cut into cubes serve and enjoy