Cheesy Broccoli Pasta

What you need:
1 1/2 cups shredded cheddar cheese
1/2 cup chopped cooked broccoli (frozen or fresh)
1 box of pasta shells (12 oz)
1 tablespoon or onion flakes 
1/2 teaspoon of garlic powder
1/2 teaspoon or Montreal Steak Pepper
2 cans of chicken (5 oz)
1 jar of Alfredo pasta sauce (16 oz)
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 minutes
Servings: 4-6
 Preheat oven to 350
Cook pasta according to directions on box (I always add a little salt to my pasta while it's cooking)
Steam or cook broccoli until it is a darker green, so about 5 minutes
In bottom of a 9x13 dish pour less than half of the Alfredo sauce (enough to cover bottom)
In a large bowl pour the rest of the pasta sauce
Drain cans of chicken and add to pasta sauce and stir
add onion flakes, garlic powder and steak pepper to pasta sauce and stir
Once pasta and broccoli is cooked add to sauce mixture stir making sure everything is covered evenly
Pour pasta and sauce mixture into 9x13 pan
Put 1/2 cup of shredded cheddar cheese on top of pasta evenly
Place in oven and bake for 5 minutes
Take out of oven and put remainder of cheese spread evenly on top
Place in oven again and bake for an additional 5 minutes or until cheese is completely melted
Let cool about 2 minutes, serve and enjoy